There's a casual vibe at The Deck restaurant, which overlooks a small, pretty inlet that runs to the sea, with a wooden bridge that leads to the Bicentennial Boardwalk. All meals are served here, although the restaurant is operated independently of the hotel.
Breakfast is an à la carte menu, with all the usual suspects, priced from AUD $5.50 (£3) for sweet muffins to AUD $26 (£15) for a full fry-up, including eggs, bacon, sausage, mushrooms, hash browns, baked beans and toast. A few interesting options include the vegetable stack with poached egg, or smashed avocado with feta, mint, dukkah and rocket. Generous servings at dinner include Thai fish cakes, fish of the day, rack of lamb or seafood pasta and there is also an extensive pizza menu.
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